August 18, 2022

The spirit of Africa rolls out worldwide

Spearhead, a Black-owned, African spirits group, has raised $3 million to push into new markets for its next phase of growth. Funded by Pendulum, a...

Epic oats adds crunch

Airline pilot, Daniel Knightley has launched a lockdown innovation in the porridge on-the-go sector. After two years of development work, challenges and lots of bowls...

Oxygen innovation

Farnborough Airport is the first offline stockist to offer passengers and crew an innovative oxygen drink said to provide a refreshing pre-flight boost and...

Boxed water brand goes further

British brand, Water in a Box is enhancing the sustainability of its cartons with reformulated packaging certified by the Forest Stewardship Council and 100%...

WTCE news round-up

The WTCE show floor was buzzing with new ideas, productive conversations and smiles as the industry reconnected. Read about some of the stands and...

Rifkin Research launches travel health range

Dr Daniel Rifkin PhD has designed a range of travel health snacks and drinks to help passengers stay healthy and refreshed on long-haul journeys. The...

Grant’s launches Summer Orange

Grant’s has launched its first flavoured whisky – Summer Orange. With natural citrusy orange flavours and Sicilian orange extract, Grant’s Summer Orange is an...

FlyFit launches new skincare range

FlyFit has launched a vitamin and mineral-enriched skincare range designed to restore, energise and build immunity for travellers on the go. Led by FlyFit’s proven...

Sabert launches recyclable and sustainable paper cutlery range

Global food packaging manufacturer Sabert has launched a new range of recyclable paper cutlery, made from FSC® certified paper.

P&O Cruises taps Tidal Rum

Jersey-based rum brand, The Tidal Rum, has partnered with P&O Cruises to create the first rum to be made and distilled at sea on...

MOST READ