New wave
Retail buying habits are changing, driven by the ways we pay, communicate and interact – Roger Williams discovers how
Grand designs
Aircalin is infusing its fleet with cabin concepts inspired by the tropical islands it calls home. Sasha Wood discovers how
Sweet dreams
Roger Williams discovers how the UK’s Caledonian Sleeper is targeting business with a new rail sleeping experience
The last post
George Banks gathered a lifetime’s collection of aviation memorabilia. Here he looks back at the grand tradition of postcards.
Time for bed
Airline seats are designed for sitting but increasingly passengers head onboard looking for beds. Julie Baxter discovers how
Mix It Up
From sustainable cans to elegant boxes, cocktails are finding new ways to cater to the on-the-go market says Jessica Pook
The future of food
Onboard caterers and suppliers are upping their sustainability efforts. Julie Baxter discovers more
Tech gets on track
Digitalisation of the railways offers huge potential for passenger growth – and with it supplier opportunities, says Roger Williams
Cheesy does it
Consumer trends and dietary requirements are all driving new offerings onboard, says Jessica Pook
The kids are alright
Airlines that invest in their onboard kids offer boost brand loyalty. Jessica Pook embraces her inner child
Change makers
Westjet has broken the mould with a design hackathon to reimagine its new cabin style
All aboard
Passengers with special needs, need special attention. Roger Williams investigates whether our industry is doing enough
Signature sips
A welcome beverage with signature style can add a story to your service. Julie Baxter takes a sip
Indisposable disposables
As sustainability moves up the agenda, disposables are getting a bad press. Are their days numbered for inflight service?
A longing for long life
Ambient foods with a long shelf-life can help airlines cut waste but do they really have a place in our foodie focused world
Sit back and relax
Airlines keen to ease traveller stress have a wealth of wellbeing products they can offer. Jessica Pook explores your options
Cocoa
Even the world’s favourite indulgence needs a little help to sell itself. Laura Gelder looks at chocolate for onboard retail
Franchise solutions
Catering Explorer’s Roger Williams, the chair of IRCG, discovers how WARS is delivering a service for Polish PKP’s intercity trains
Girl power
Gender is currently a hot topic and every industry has to question its commitment to equality. Laura Gelder takes a look
A taste of Asia
The inaugural Onboard Hospitality Forum – Asia shone a light on the growing demand for Asian food. Jo Austin investigates further
Beer
Sales of low and non-alcoholic beer are skyrocketing, writes Andy Hoskins, but will the trend take-off onboard?
Eco choices
Plastic is suddenly public enemy number one but replacing this material isn’t easy. Laura Gelder breaks down this hot topic
It’s all about me
As personalised nutrition becomes increasingly mainstream, Jo Austin explores the reinvention of Special Meals
Shaking it up
Nothing says celebration and special occasion like sparkling wines and Champagnes. Julie Baxter finds out more
The whole package
Suppliers are fast evolving the ‘packaging experience’ for buy-on-board products. Jessica Pook looks beyond the brand
Bag it
George Banks won our 2016 Lifetime Achievement Award. Here he looks back at the premium gift offerings of the past.
Growing safely
Worldwide rail passenger growth is offering huge opportunities for caterers and onboard suppliers. Roger Williams discovers more
Table manners
Designer ideas for tableware can bring a touch of beauty to onboard dining. Julie Baxter and Laura Gelder check some out
Getting personal
Suppliers are navigating a route to greater onboard personalisation by focusing on specific passenger types, says Julie Baxter
Sustaining sustainability
Momentum is gathering towards greener choices. Julie Baxter checks out ideas and initiatives from onboard suppliers
Economy catering
What has become of the long haul Economy offer? George Banks questions
Luxe for sale
What if passengers could ‘buy’ into the premium cabin experience? Jessica Pook investigates
Happy returns
Richard Williams asks three key tech players for their views on passenger data and ways to turn investment into revenue returns
Suites success
Textile suites have become a thing of beauty in many premium cabins, Julie Baxter goes undercover
Allergic reaction
In Britain today, 1.3 million people are living on a gluten-free diet. Jo Austin discovers why it’s so important for onboard caterers to be allergy aware
Sustainable headsets
With disposable earbuds and recyclable headsets, Jo Austin reports on how sustainability is moving up the agenda
US Brokers
As the onboard hospitality world heads to Long Beach, for the IFSA conference, Julie Baxter talks tastes, trends and airline demands with leading U.S. brokers
Craft beers
Micro breweries and craft beer specialists are making a play for onboard sales, brewing a challenge to multi-nationals Laura Gelder discovers some of the hurdles
Trolleys in action
Designers are taking a closer look at trolleys, the onboard workhorse whose role is changing fast. Julie Baxter explores the challenges and innovations
Catering change
Catering trends are pushing tech solutions centre stage. Julie Baxter discovers how industry leaders are responding to the shifting sands of onboard demand
Portable streaming
It is said that 98% of flights in the EU alone have no inflight entertainment at all. But as technology evolves, low-cost options are emerging fast, says Richard Williams
Bread
The smell of freshly baked bread is known the world over. Marc Warde is a gluten-free loaf lover wondering just why bread isn’t better at 35,000ft