Taste without waste
Qatar Airways last month completed the roll out of its new Economy experience – QUISINE Julie Baxter looks behind the processes
War on waste
delegates at the Sustainability Summit got their heads around some hard-hitting eco facts delivered by experts in the field
Positive partners
Airlines need focused and knowledgeable partners to support their sustainability efforts Julie Baxter and Jo Austin find out more
Sustainability in action
It’s time to act, and time to collaborate. Was the conclusion of the first Onboard Hospitality Sustainability Summit Julie Baxter reports
Green routes
Rail has eco credentials it is only just beginning to fully appreciate. Roger Williams dicovers more
Ocean alert
Cruise companies promote the joy of our oceans as part of their appeal. Jo Austin looks at their onboard initiatives
Making a change
In an increasingly eco-aware world, the aviation sector is struggling to generate good PR. Jo Austin discovers more
Latin roots
From distinctive design to fine wine, LATAM’s new cabin concept is all about bringing the destination onboard says Sasha Wood
Pullman’s catering legacy
U.S. entrepreneur George Pullman had a clear vision of onboard catering Roger Williams discovers more
Wear it well
Many airlines are refreshing their look, what does it take to design a uniform that both looks and feels good? Jessica Pook finds out
Outside comes in
The new Tahitian Dreamliner is a mirror image of its idyllic island home, writes Sasha Wood
Raising the bar
Drinkers are drawn towards the unique qualities of craft beer April Waterston investigates
Full of Beans
The coffee market is huge and increasingly demanding, suppliers are brewing up to meet the challenge, Jo Austin investigates
Making America Great
As the North American market becomes increasingly competitive, it’s time to tap into foodie trends, says Julie Baxter
Designing lofty ideals
Virgin Atlantic has reinvented its Business cabin with an innovative new loft space, Julie Baxter got a sneak preview
New wave
Retail buying habits are changing, driven by the ways we pay, communicate and interact – Roger Williams discovers how
Grand designs
Aircalin is infusing its fleet with cabin concepts inspired by the tropical islands it calls home. Sasha Wood discovers how
Sweet dreams
Roger Williams discovers how the UK’s Caledonian Sleeper is targeting business with a new rail sleeping experience
Time for bed
Airline seats are designed for sitting but increasingly passengers head onboard looking for beds. Julie Baxter discovers how
Mix It Up
From sustainable cans to elegant boxes, cocktails are finding new ways to cater to the on-the-go market says Jessica Pook
The future of food
Onboard caterers and suppliers are upping their sustainability efforts. Julie Baxter discovers more
Tech gets on track
Rail digitalisation offers huge potential for passenger growth – and supplier opportunities, says Roger Williams
The kids are alright
Airlines that invest in their onboard kids offer boost brand loyalty. Jessica Pook embraces her inner child
Change makers
Westjet has broken the mould with a design hackathon to reimagine its new cabin style
All aboard
Passengers with special needs, need special attention. Roger Williams investigates whether our industry is doing enough
Indisposable disposables
As sustainability moves up the agenda, disposables are getting a bad press. Are their days numbered for inflight service?
Beer
Sales of low and non-alcoholic beer are skyrocketing, writes Andy Hoskins, but will the trend take-off onboard?
Eco choices
Plastic is suddenly public enemy number one but replacing this material isn’t easy. Laura Gelder breaks down this hot topic
It’s all about me
As personalised nutrition becomes increasingly mainstream, Jo Austin explores the reinvention of Special Meals
Shaking it up
Nothing says celebration and special occasion like sparkling wines and Champagnes. Julie Baxter finds out more
The whole package
Suppliers are fast evolving the ‘packaging experience’ for buy-on-board products. Jessica Pook looks beyond the brand
Table manners
Designer ideas for tableware can bring a touch of beauty to onboard dining. Julie Baxter and Laura Gelder check some out
Getting personal
Suppliers offering greater onboard personalisation by focusing on passenger types, says Julie Baxter
Sustaining sustainability
Momentum is gathering towards greener choices. Julie Baxter checks out ideas and initiatives from onboard suppliers
Happy returns
Richard Williams asks three key tech players for their views on passenger data and ways to turn investment into revenue returns
Suites success
Textile suites have become a thing of beauty in many premium cabins, Julie Baxter goes undercover
Craft beers
Micro breweries and craft beer specialists are brewing a challenge to multi-nationals Laura Gelder discovers some of the hurdles
Trolleys in action
Julie Baxter explores the challenges and innovations of trolleys, the onboard workhorse whose role is changing fast.
Catering change
Catering trends are pushing tech solutions centre stage. Julie Baxter discovers how industry leaders are responding