May 21, 2022

Passenger pressure

Research airline sustainability and at every turn you find initiatives and innovation around bio-fuels and carbon off-setting. You’ll find talk of electric and hydrogen...

New year, new diet

Since 2014, non-profit organisation Veganuary has been encouraging people to try a vegan diet for ‘January and beyond’. Veganuary is focused on changing consumer behaviours...

IFSA and ASF to collaborate on inflight sustainability

The International Flight Services Association (IFSA) and the Aviation Sustainability Forum (ASF) have entered into a strategic partnership to support the development of sustainability...

Sustainability: Are you doing enough?

Sustainability has become the buzz word of our times. Growing engagement across the travel sector is of course to be welcomed but as global...

Time to engage

Markus Gilges explores how the onboard digital ecosystem can engage your passengers – from a captive audience to captivated brand ambassadors Post COVID-19, airlines have...

Air Dolomiti relaunches its inflight service

Air Dolomiti, the Italian airline of the Lufthansa Group is relaunching its inflight service this month with the focus on Italian flavours and quality...

Sales in the sky take off with Finnair

Finnair is set to restart its travel retail service on 1 December, offering customers more choice and possibilities to personalise their travel experience. The Nordic...

Wasting away?

Airlines are facing so many challenges post-pandemic Should reducing cabin waste really be a priority in the post-pandemic recovery era? It definitely should be, from...

Think twice – plastic cups

Onboard sustainability is fast moving up the travel agenda and the PLANET Action Group set up as part of Onboard Hospitality's Get Onboard Now!...

Prioritising people

Our industry has been having a pretty rough ride. Redundancies and furlough, budget cuts and restructuring have dominated the past year so, as we...

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