May 30, 2023

Food

Coeliac disease and the importance of gluten-free food

Helen North, Director of Fundraising and Commercial Services for Coeliac UK, outlines some of the challenges facing people with coeliac disease while travelling plus...
Sustainability

Working together to improve circularity

Each year the equivalent of around 260 A380s of International Catering Waste (ICW) is incinerated around the world. Something must be done.  Current legislation dictates...
Wellbeing

‘Sensehacking’ is the future of passenger wellbeing, says new report

Airlines can adopt innovative measures to ‘sensehack’ the passenger experience to relieve the stress and anxiety of flying, says a new report. Sensehacking: Passenger Wellbeing...
Rail

Sleeper trains in Europe

Sleeper trains are often romantically associated with First Class travel and adventures penned by novelists such as Agatha Christie and Ian Fleming. With sustainability...
Sustainability

War on waste

In the latest industry-wide cabin waste initiative, 25 aviation signatories called for an urgent review of ICW regulations – now seen as the biggest...
Food

Focus on Castello Monte Vibiano

The Castello di Monte Vibiano is a historic property topping a hill on a 282-acre estate in Italy's Umbria region. Wine was first produced...
Amenities

Reinventing Watermark

Q: For those who don't know, can you give us a brief history of Watermark? Kenny: Watermark is one of the oldest aviation product suppliers in...
Design & Innovation

Uniforms and their messages

Uniforms are not merely practical workwear. They ensure staff are easily identifiable, can forge a sense of team belonging and, beyond that, are a...
Wellbeing

Taking food allergies seriously

Both passengers and airlines would benefit from more consistent policies on allergies says Caroline Benjamin, Founder of Food Allergy Aware 
Food

No nuts, please!

It’s time for all airlines to introduce nut-free policies argues special meals manufacturer and dietetic meals specialist Marc Warde…
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