December 7, 2021
Sustainability

Wasting away?

Airlines are facing so many challenges post-pandemic Should reducing cabin waste really be a priority in the post-pandemic recovery era? It definitely should be, from...
Sustainability

Think twice – plastic cups

Onboard sustainability is fast moving up the travel agenda and the PLANET Action Group set up as part of Onboard Hospitality's Get Onboard Now!...
Homepage

Prioritising people

Our industry has been having a pretty rough ride. Redundancies and furlough, budget cuts and restructuring have dominated the past year so, as we...
Beverage

On cloud wine

I walk onto a plane and am handed a cold glass of something sparkling. It’s a fantasy that has got me through many a...
Food

Think twice about avocados

Despite the pandemic, sustainability is still very much on the agenda and as hospitality buying restarts we need to ask ourselves do we really...
Food

Plant Power

Vegan, vegetarian, flexitarian – there’s a whole host of dining identities bursting out of the dictionary these days but they all point to just...
Wellbeing

Improving passenger wellbeing

Many different elements combine to make up the airline passenger experience – food, drink, inflight entertainment and cabin crew to name a few. Getting...
Sustainability

Wrap it up

The majority of the British public want to get rid of plastic packaging on their food and have compostable packaging instead, a new poll...
Connectivity

Symbolic gestures?

Passengers now seek the ubiquitous wifi symbol wherever they go but guaranteeing the quality of that connectivity could soon become the key onboard differentiator, says Markus Gilges
IFE

Let’s get digital

As airlines look to reduce touchpoints onboard, April Waterston asks: are the days of the in-seat magazine and menu nearly over?
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