February 2, 2023

The comfort zone

New amenities business Procurall believes it can cut airline costs by shaking up the way airlines, cruise companies and their suppliers do business. Launched in...

The Buyer’s challenge

There are many internal pressures when “buying green”. Traditionally price has been a key consideration for buyers so the challenge comes when they see...

Mixing it up

Few beverage products saw greater growth during the pandemic lockdowns than ready-to-drink (RTD) cocktails. As consumers tried to bring a sense of occasion into...

Trolleys, the unsung heroes of inflight service

Despite the recent disruption to inflight F&B services, many flight trolleys did in fact continue to fly during the pandemic. They are such an...

Kosher trends

When the Abraham Accords were signed in 2020, the prospects for tourism in the Middle East looked up. The accords normalised relationships between Israel...

IFSA/APEX 2022

The International Flight Services Association (IFSA) and the Airline Passenger Experience Association (APEX) Expos has returned to California with show floors bigger than ever...

Wising up to waste

Cabin waste facts are shocking. IATA research has shown the average passenger generates 1.43kg of cabin waste per flight. 20% of this is completely...

Sustainability snapshot

Compiled in association with our Planet Action Group, seven quick survey questions looked to provide clear benchmarking of where buyers and suppliers are now...

In good spirits

Take one look at the 2022 Onboard Hospitality Awards entries and you’ll see our beverage category is bursting with innovative beverage products.  From water to...

Cooking up a recovery

Leaders in the onboard catering sector report recovery is now underway with an acceleration towards smarter solutions and new ways of working. Speaking at the...

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