September 19, 2021
IFE

Let’s get digital

As airlines look to reduce touchpoints onboard, April Waterston asks: are the days of the in-seat magazine and menu nearly over?
Features

Adaptation is key

As flying slowly begins to restart post pandemic, many airlines have had to rethink their food service and adapt to new levels of demand...
Food

Take your pick: Indulgent treats

St pierre St Pierre’s range of on-the-go pastries is sure to delight anyone with a sweet tooth. Choose from six tempting bakery products – Butter...
Cabin Concept

Change for the better

LAUNCH DATE: The roll out began in December 2019 and up to eight A350s will be commercially operated by end of 2020, with the...
Cabin Concept

Transformative WestJet

LAUNCH date: The Spirit of Canada concept launched on domestic flights in February 2019; on Transatlantic flights in April 2019, and on North America routes...
Cabin Concept

BOLD Hospitality from Delta

LAUNCH DATE: The new International Main Cabin for Delta Air Lines rolled out in November 2019. The launch of the new Delta Air Lines' International...
Focus On

The art of entertainment

Silent contemplation of art has been shown to improve personal wellbeing. Julie Baxter discovers how this can now be part of the onboard experience
How to

Empower crew

Levarti’s MAX Crew app enables crew to provide a personalised passenger experience.
Focus On

Rail gets Real

Real Time Dashboard is a new communications platform that gives rail passengers detailed information on their journey. Neal Baldwin reports
New arrivals

Full of Gudness

A quest to combine home comforts and healthy convenience inspired Yogita Joshi to create Gudness Foods, bringing nutritional Indian breakfasts to the UK and beyond
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