September 16, 2026

Expert blend: Chef collaborations

Chef collaborations bring a new level of excitement and expertise to onboard service. Here April Waterston explores some recent partnerships

The overlooked power of premium cabin glassware

On a typical galley loading plan, glassware is one of the smallest line items. Onboard, it is the object a premium passenger holds longer, touches...

How Emirates thinks about chocolate

When passengers think about airline food, chocolate may not be the first thing that comes to mind. At Emirates however, it’s a carefully considered...

Redefining onboard textiles with TDHIL INDIA

TDHIL INDIA is India's largest manufacturer of textile-based cabin appearance products and onboard solutions, with SEDEX-approved factories serving millions of customers across the aviation,...

Sleep, travel, repeat

As daytime high-speed train travel rapidly expands in Europe, Roger Williams looks at the role of overnight sleeper trains and the dream potential of these ‘hotels on wheels’…

Good transactions

Stuart Forster takes stock of the latest developments in onboard retail

Namaste, Guru

The Guru Yogi Namak platform leverages AI technology to provide passengers with advice relating to nutrition and wellbeing. Stuart Forster reports…

Sweet sensations

With passengers wanting increased variety alongside healthier food options onboard, airlines are upping their sweet snack game...

Nature by design

Designers have long looked to the natural world for inspiration. Here we explore the biophilia trend onboard

How Aqualy and Virgin Atlantic Are Redefining Onboard Water

A carton format, a responsible choice and measurable results across long-haul routes: the collaboration between Aqualy and Virgin Atlantic offers a compelling blueprint for sustainable onboard service.

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