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Onboard Hospitality
Onboard Hospitality
May 28, 2023
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Homepage
Destination now – Time to join forces at WTCE with LSG Group
Homepage
Jo Austin discusses Taste of Travel
Homepage
Erdmann Rauer discusses the LSG Group sale to AURELIUS Group
Cruise
Cruising towards sustainable targets
Beverage
Lumo debuts its first ‘Train Beer’
LATEST NEWS
SWISS appoints new Head of Cabin Crew
26th May 2023
Martin Knuchel has been appointed as SWISS’s new Head of Cabin Crew. Knuchel currently...
Emirates’ sparkling wine exclusive
26th May 2023
Emirates commits £200 million to sustainability-focused R&D
26th May 2023
Virgin Atlantic partners with CardioSecur for inflight medical safety
26th May 2023
Flying high with the Finnair Singers
14th May 2023
EVENTS
Taste of Travel: Thursday June 8 2023
Taste of Travel: Wednesday June 7 2023
Taste of Travel: Tuesday June 6 2023
PEOPLE
People
Sustainability in recruitment
In Conversation
Catering’s evolving workforce
People
Plane Talking Products Director recognised with CBE
Airlines
Seoul food
Gordon Smith
-
Food
Coeliac disease and the importance of gluten-free food
Stuart Forster
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TECH
Tech News
Air Canada and Bell join forces for Aeroplan initiative
Tech News
Passengers can use WhatsApp for free onboard Etihad with new Wi-Fly packages
Tech News
Pegasus Airlines expands connectivity with Immfly
PRODUCTS
Sustainaholics launches no- and low-alcohol British drinks range
6th April 2023
Sustainaholics is aiming to cater for shifting UK tastes with the launch of a...
Bottega launches lemon spritz canned drink
2nd February 2023
WKT Travel offers single-use PURELL packets
18th January 2023
Dina Foods cracks the QR code
14th December 2022
UFlex innovates packaging
23rd November 2022
MOST READ
SWISS appoints new Head of Cabin Crew
Emirates commits £200 million to sustainability-focused R&D
Emirates’ sparkling wine exclusive
Taste of Travel: Tuesday June 6 2023
Taste of Travel: Wednesday June 7 2023
LATEST ISSUES