Onboard Hospitality Magazine

Amenities

Bags of ideas

WTCE

Personalisation and experiences will make travel joyful again

Beverage

Finnair serves new signature cocktail

Airlines

Emirates launches full Premium Economy experience

Events

Get involved with Onboard Hospitality magazine at WTCE/AIX

LATEST NEWS

Saudia to pioneer world-first sustainability initiative

18th May 2022

International airline Saudia will be the first in the world to implement Green Points,...

Finnair dishes up new inflight dining concept

18th May 2022

Aeromexico and Kaelis collaborate for Skyteam challenge

18th May 2022

IATA and ACA strive for improvement

11th May 2022

Etihad focuses on sustainability

11th May 2022

EVENTS

Passenger Experience Conference details announced

Looking ahead – Taste of Travel Day Three

Taste of Travel Day two highlights

PEOPLE

People

New CEO for Intervine

Airlines

Our next generation

Wellbeing

Improving passenger wellbeing

Sustainability

To be or not to B-Corp?

April Waterston -

Rail

Green signals

Roger Williams -

TECH

Tech News

Bamboo Airways taps Panasonic Avionics for IFE

Tech News

Saudia launches new IFE

IFE

Finnair taps Panasonic Avionics for IFE

PRODUCTS

Grant’s launches Summer Orange

18th May 2022

Grant’s has launched its first flavoured whisky – Summer Orange. With natural citrusy orange...

FlyFit launches new skincare range

11th May 2022

Sabert launches recyclable and sustainable paper cutlery range

27th April 2022

P&O Cruises taps Tidal Rum

20th April 2022

Sheer Element launches vitamin-enriched chocolate

23rd March 2022

MOST READ

To be or not to B-Corp?

Finnair dishes up new inflight dining concept

Saudia to pioneer world-first sustainability initiative

Grant’s launches Summer Orange

Passenger Experience Conference details announced

LATEST ISSUES