Onboard Hospitality Magazine

Awards

VOTING NOW OPEN

Airlines

United names Oscar the Grouch as first ‘Chief Trash Officer’

Catering

Korean Air introduces Korean vegan meals

Homepage

Qantas selects Safran seats for ultra-long flights

Amenities

Korean Air upcycles life vests into cosmetic pouches

LATEST NEWS

Delta adds kids’ meals to pre-order menu

13th March 2023

From April 1 2023 Delta’s youngest passengers will be able to pre-order kids' inflight...

SWISS unveils new ‘SWISS Senses’ air travel experience

10th March 2023

SWISS serves up St. Gallen gourmet specialities

10th March 2023

Two Finnair A350s get a Moomin makeover

2nd March 2023

Schiphol CEO issues frank apology after “bad chapter” in 2022

22nd February 2023

EVENTS

Vegan meals take off

WTCE aims for 5,000 attendees in 2023

Forum-Asia 2022 recap video

PEOPLE

In Conversation

Catering’s evolving workforce

People

Plane Talking Products Director recognised with CBE

People

Keeping staff safe

Wellbeing

Taking food allergies seriously

Caroline Benjamin -

Rail

All aboard the Heathrow Express

Stuart Forster -

TECH

Tech

Virtual Assistants take flight

Tech News

Bhutan Airlines launches new IFE system

Tech News

Air New Zealand partners with Touch

PRODUCTS

Bottega launches lemon spritz canned drink

2nd February 2023

Italian wine producer Bottega has launched a new single-serve Lemon Spritz in a can....

WKT Travel offers single-use PURELL packets

18th January 2023

Dina Foods cracks the QR code

14th December 2022

UFlex innovates packaging

23rd November 2022

Tom Savano to be served across all Virgin Atlantic Flights

23rd November 2022

MOST READ

Canada Jetlines

Authentic cultural upgrades for Royal Air Maroc

Etihad Airways focuses on style, sustainability and substance

Austrian Airlines brings local culinary traditions onboard

KLM launches a new Premium Comfort Class

LATEST ISSUES