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Onboard Hospitality
Onboard Hospitality
March 20, 2023
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Airlines
United names Oscar the Grouch as first ‘Chief Trash Officer’
Catering
Korean Air introduces Korean vegan meals
Homepage
Qantas selects Safran seats for ultra-long flights
Amenities
Korean Air upcycles life vests into cosmetic pouches
LATEST NEWS
Delta adds kids’ meals to pre-order menu
13th March 2023
From April 1 2023 Delta’s youngest passengers will be able to pre-order kids' inflight...
SWISS unveils new ‘SWISS Senses’ air travel experience
10th March 2023
SWISS serves up St. Gallen gourmet specialities
10th March 2023
Two Finnair A350s get a Moomin makeover
2nd March 2023
Schiphol CEO issues frank apology after “bad chapter” in 2022
22nd February 2023
EVENTS
Vegan meals take off
WTCE aims for 5,000 attendees in 2023
Forum-Asia 2022 recap video
PEOPLE
In Conversation
Catering’s evolving workforce
People
Plane Talking Products Director recognised with CBE
People
Keeping staff safe
Wellbeing
Taking food allergies seriously
Caroline Benjamin
-
Rail
All aboard the Heathrow Express
Stuart Forster
-
TECH
Tech
Virtual Assistants take flight
Tech News
Bhutan Airlines launches new IFE system
Tech News
Air New Zealand partners with Touch
PRODUCTS
Bottega launches lemon spritz canned drink
2nd February 2023
Italian wine producer Bottega has launched a new single-serve Lemon Spritz in a can....
WKT Travel offers single-use PURELL packets
18th January 2023
Dina Foods cracks the QR code
14th December 2022
UFlex innovates packaging
23rd November 2022
Tom Savano to be served across all Virgin Atlantic Flights
23rd November 2022
MOST READ
Canada Jetlines
Authentic cultural upgrades for Royal Air Maroc
Etihad Airways focuses on style, sustainability and substance
Austrian Airlines brings local culinary traditions onboard
KLM launches a new Premium Comfort Class
LATEST ISSUES