Onboard Hospitality Magazine

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Destination now – Time to join forces at WTCE with LSG Group

Homepage

Jo Austin discusses Taste of Travel

Homepage

Erdmann Rauer discusses the LSG Group sale to AURELIUS Group

Cruise

Cruising towards sustainable targets

Beverage

Lumo debuts its first ‘Train Beer’

LATEST NEWS

SWISS appoints new Head of Cabin Crew

26th May 2023

Martin Knuchel has been appointed as SWISS’s new Head of Cabin Crew. Knuchel currently...

Emirates’ sparkling wine exclusive

26th May 2023

Emirates commits £200 million to sustainability-focused R&D

26th May 2023

Virgin Atlantic partners with CardioSecur for inflight medical safety

26th May 2023

Flying high with the Finnair Singers

14th May 2023

EVENTS

Taste of Travel: Thursday June 8 2023

Taste of Travel: Wednesday June 7 2023

Taste of Travel: Tuesday June 6 2023

PEOPLE

People

Sustainability in recruitment

In Conversation

Catering’s evolving workforce

People

Plane Talking Products Director recognised with CBE

Airlines

Seoul food

Gordon Smith -

Food

Coeliac disease and the importance of gluten-free food

Stuart Forster -

TECH

Tech News

Air Canada and Bell join forces for Aeroplan initiative

Tech News

Passengers can use WhatsApp for free onboard Etihad with new Wi-Fly packages

Tech News

Pegasus Airlines expands connectivity with Immfly

PRODUCTS

Sustainaholics launches no- and low-alcohol British drinks range

6th April 2023

Sustainaholics is aiming to cater for shifting UK tastes with the launch of a...

Bottega launches lemon spritz canned drink

2nd February 2023

WKT Travel offers single-use PURELL packets

18th January 2023

Dina Foods cracks the QR code

14th December 2022

UFlex innovates packaging

23rd November 2022

MOST READ

SWISS appoints new Head of Cabin Crew

Emirates commits £200 million to sustainability-focused R&D

Emirates’ sparkling wine exclusive

Taste of Travel: Tuesday June 6 2023

Taste of Travel: Wednesday June 7 2023

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