November 6, 2026

Plant-based meat alternatives from Heura

Spanish plant-based meat brand Heura is offering 100% plant-based products created in the Mediterranean. Heura’s 'chicken' is made from European soy, olive oil, salt,...

An ‘awesome’ new protein bar

Awesome Supplements has launched a new plant-based protein bar range in Raspberry Ripple Blondie and Chocolate Crunch Brownie flavour, with more flavours on the...

Single-serve butter from Netherend Farm

Gloucestershire-based Netherend Farm offers a range of individually-wrapped salted and unsalted butter portions in 10g, 15g, 20g & 30g formats. The company claims it...

New on-the-go bakery range from St. Pierre

St. Pierre is targeting changing demand for food on the go with a range of individually wrapped bakery goods, new to the food service...

Mushroom-based snacks from Other Foods

Other Foods has launched what it claims is the world’s first brand pioneering mushroom based-snacks. A healthy alternative to potato crisps, the range includes...

Plant-based chocolate bars from Prodigy

Prodigy claims its goal is to reinvent ‘classic’ chocolate bars in a healthier, sustainable, plant-based way. Within its six-strong plant-based chocolate bar range are...

Joe & Seph’s launches popcorn bar range

Joe & Seph’s have launched a new range of premium popcorn bars. The range includes five flavours: Salted Caramel & Nuts, Coconut & Peanut,...

A taste of Singapore

Singapore Airlines (SIA) and Singapore Tourism Board (STB) have partnered with Brass Lion Distillery to curate a gin that is inspired by the city-state’s...

Cookie dough bites from Doughlicious

Doughlicious has launched a new range of cookie dough snacks called Lite Bites. The organic, ready-to-eat cookie dough balls are gluten free and come...

FORMIA gets smiley

FORMIA has launched its Smiley Clean Kit. The kit, which contains a face mask and an array of sanitising products, is adorned with a...

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