Gloucestershire-based Netherend Farm offers a range of individually-wrapped salted and unsalted butter portions in 10g, 15g, 20g & 30g formats.
The company claims it has seen an increased demand recently due to the benefits that the individually-wrapped products offer with hygiene and peace of mind for the consumer. They are also convenient for easy portion control, generating less food waste.
The shelf life for the salted butter is 16 weeks and 12 weeks for the unsalted range. The portions are suitable for freezing and there are no added preservatives (apart from salt in the salted range).
