St. Pierre is targeting changing demand for food on the go with a range of individually wrapped bakery goods, new to the food service sector.
The range features a choice of six bakery treats – Butter Croissant, Chocolate Filled Croissant, Pain au Chocolat, Caramel Waffles, Millionaires Waffle and Brioche Waffle.
Scott Oakes, commercial manager for St. Pierre said: “Individually wrapped products offer clear hygiene benefits for caterers in the post COVID-era.
“This range combines the ultimate in convenience with the quality that consumers have come to expect from St. Pierre’s bakery range.”
