November 6, 2026

Features

Saying ‘cheers’ to Bottega

Four centuries of experience make Bottega a go-to for high-quality wine and grappa. Cheers!
Focus On

Creative tenders

Stuart Forster talks with Ryanair’s Aoife Greene about the pros and cons of using social media for requests for proposals
Amenities

Colour the world

In a world where aesthetics are everything, airlines are seizing the moment to stand out in a competitive marketplace. By partnering with artists to create...
Design & Innovation

Hung up on hangers

Hitting the market in 2008, the Kaelis Business class coat hanger was a game changer for the industry. At the time, most boarding passes...
Rail

Taste of Spain

A partnership with gategourmet has helped rail operator iryo give passengers an authentic cultural experience as they journey through Spain, says Jo Reeder
Sustainability

Matt Crane: No time to waste

Matt Crane explains how we can combat cabin waste and drive sustainability
Videos and Podcasts

Nutrition expert and WTCE Ambassador Melissa Adamski

As the industry heads to Hamburg for WTCE 2025, Bev Fearis, Acting Editor of Onboard Hospitality, chats with nutrition expert Melissa Adamski about why...
Features

Championing inclusive flying for all 

How can airlines cater to neurodiverse passengers?
Amenities

In conversation with Yves Alavo, Nexus

We caught up with Yves Alavo from deSter about elevating the airline experience
Features

How to elevate inflight salads

It’s tempting to play it safe, but Joe Harvey, Business Development Manager - Travel at Deli Lites, thinks it’s time for salads to take centre stage
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