November 6, 2026

Cruise

Making waves

Whether you’re out for a night on the town or sat on the sofa with your phone, there’s a whole world of dining options...
Retail

Personal shopper

Personalisation is a much-used term within the inflight industry. Going way beyond whether a passenger prefers an aisle or window seat, personalisation is a...
Uncategorised

Would you like fries with that?

With the rise of comfort food on inflight menus, airlines and caterers are stepping up to recreate a feeling of homely nostalgia 35,000ft in the air, says Jo Reeder
Rail

Voyage to a new era

With VIA Rail tendering for new long distance trains, Roger Williams reviews ‘The Canadian’ as it celebrates 70 years of service
Food

Growing pains

Melissa Adamski, travel dietitian and founder of Nutted Out Nutrition, looks at how airlines can cater to pregnant travellers
Focus On

The power of cauliflower

With demand growing for healthier options, cauliflower should be on your radar, says Jo Reader
Food

Authentic Asia

Asian cuisine has become a global staple but bringing authentic flavours onboard can be challenging, explains Julie Baxter
Food

Close to home

Farm-to-plate catering is challenging for airlines but small steps can bring unexpected rewards for passengers and the planet, discovers Julie Baxter
Galleries

WTCE and AIX 2025 in pictures

Onboard hospitality professionals from all over the world gathered in Hamburg for The World Travel Catering and Onboard Services Expo and the Aircraft Interiors...
Food

Focus on…inflight cheese on Middle Eastern airlines

The Middle East continues to be a dynamic hub for culinary innovation and this is increasingly reflected in inflight dining expectations. Travellers are seeking...
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