November 6, 2026

Food

Hard to process

Melissa Adamski, travel dietitian and founder of Nutted Out Nutrition, explains why airlines and caterers need to take notice of the fuss about ultra-processed foods
Retail

Spotlight on…Aviasoft

What does Aviasoft do? Denis Cheremissin: We have a company that helps airlines and their catering partners increase ancillary revenue streams and get them from...
Design & Innovation

Listen up

Love them or hate them, corporate jingles or soundscapes are a highly effective way to make a brand more memorable and create an emotional...
Design & Innovation

Sound quality

Imagine headsets so well designed they’re more sustainable, they cancel out aircraft noise and have soft leatherette earpads for maximum comfort. These are demand-led trends...
Retail

Meal planning

More than a third of the world’s population – an estimated 2.77 billion of us – will shop online in 2025, and the number...
Beverage

Harrogate Spring Water champions refinement and wellbeing

Harrogate Spring Water, the preferred water brand for several of the world’s leading airlines, has launched a new campaign – ‘Good Taste, Since 1571’. The...
Wellbeing

In the zone

With a new era of ultra long-haul journeys about to begin, Julie Baxter assesses the measures being taken to address customer wellbeing onboard these epic flights
Wellbeing

Crafting comfort

As wellbeing and sleep become central to airline strategies for ultra long-haul flights, airlines are investing in upgraded bedding and sleepwear. Julie Baxter discovers just what they are looking for
Retail

How to…incentivise crew to sell

Anthony Carson, Global Crew Engagement Manager at Retail inMotion, explains how great incentives can drive sales and improve the customer experience
Food

In conversation with Cuisine Solutions

Oliver Boinet and Jérome Stenger at Cuisine Solutions outline the benefits of having operations in Asia, Europe and across the US
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