November 6, 2026

Food

Top Picks for Special Diets 

Julianne Ponan MBE spotlights her top eight exhibitors at this year's WTCE
Features

Inclusive Travel 

Travellers should feel connected without limitations, says Libby Stevens
Features

Quality seal: Cuisine Solutions

Sous vide pioneer Cuisine Solutions is committed to helping airlines streamline their operations...
Features

In conversation with Daniel Knies at deSter 

We talk to Daniel Knies from deSter about how to 'Elevate Your Travel' ahead of this year's World Travel Catering & Onboard Services Expo (WTCE) in Hamburg.
Features

Nothing plain about PTP

Plane Talking Products (PTP) was founded by two industry professionals, Alison Wells and John Caulcutt, in 2008. Its key aim was to be innovative,...
Features

Cabin waste – a problem we can solve

Airlines and caterers have the tools to address cain waste, says Matt Crane
Beverage

What’s your tipple?

Kelly Stevenson, WTCE Ambassador and Director JetVine, explores how inflight beverages can help airlines personalise the passenger experience
Rail

The future of rail uniforms

To celebrate Railway 200 – the 200th anniversary of the birth of the modern railway – Jermyn Street Design (JSD), an industry leader in...
Features

Industry firsts from FORMIA

The FORMIA brand originally has its roots in Scandinavia before being established in Asia Pacific in 2002.  In 2009, under new ownership, FORMIA strategically repositioned...
Features

Soaring high with Sola

Also recently celebrating a 100th anniversary was Netherlands-based cutlery superstars Sola. Its mother company (Sola B.V.) was founded in 1922, while it’s airline division...
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