GIC International Catering (GIC) is now supplying 21 airlines from Frankfurt Airport following the addition of Air China to its portfolio.
GIC is exclusively responsible for the catering on Air China’s direct flight from Frankfurt to Chengdu, the capital of Sichuan Province.
The family-owned company from Kelsterbach, near Frankfurt Airport, celebrates its 25th anniversary this year. It currently produces up to 5,000 meals a day for international airlines, business jets, private charter flights, as well as for schools and events.
Passengers on the Air China flights can look forward to carefully prepared meals that combine European influences with authentic flavours from Chinese cuisine.
Tender beef fillet with roasted potato cubes, buttered snow peas and a thyme demi-glace is among the dishes being served. So too is aromatic Kung Pao chicken with crisp vegetables and rice.
GIC places emphasis on the quality, freshness and appealing presentation of dishes, allowing for moments of culinary enjoyment in all cabin classes.
Göksel Yildirim, CEO of GIC International Catering, said: “With Air China, we are starting an exciting new partnership that makes diverse flavours at the highest level tangible. Therefore, it is our goal to offer all guests unique culinary delights – authentic, fresh and always with attention to detail.”
“We are also particularly pleased about the new collaboration because our companies share values such as hospitality and a love for excellent food,” continued the GIC CEO.
