Virgin Atlantic to unveil new autumn menu

Finnair raises a glass to its centenary with celebratory food and wine menu

Carnival Cruise Line introduces vegan menu

Canton Geneva aboard SWISS

British Airways rolls out summer menu

Flying Food Group summer contract wins

Catering opportunity at new Sydney airport

Cocohagen debuts at WTCE

What to expect at LSG Group’s 2023 WTCE stand

Virgin Atlantic revamps inflight meals and packs for children