Rail operator adds Aperol Spritz to its menu

Delta brings back Fresca and new onboard snacks

Iberia refreshes long-haul menus

Bijoux Catering expands Etihad A380 operation at Paris CDG

United partners with Chef’s Table on Polaris menus

JetBlue joins hands with New York hospitality groups

Full house for dnata with Air Macau contract

Virgin Atlantic backs functional snacking brand Nourish

Flying Food Group widens partnership with SAS

Festive orange World Cup desserts onboard KLM