November 6, 2026

Higher purchase

TFWA Cannes 2025 reaffirmed that airline boutiques are no longer novelty offerings pushed on a trolley, but strategic, high-margin, often experiential retail.

What’s on the menu?

In today’s competitive market, middle of the road is no longer good enough, especially when it comes to buy-on-board menus where choice and value...

Healthy living on the go at lunch!

Nutritious and immune-boosting food and drinks dominated the show floor during 2025’s lunch! event. Protein bars, natural drinks and gut health took the lion’s...

Five stars in the sky

Korean Air’s stated goal of creating an inflight experience that is on a par with luxury hospitality standards moved up several notches this year...

Snack attack: The quest for innovation

I'm always on the hunt for snacks that are both nutritious and delicious. Traditionally chips (or crisps, depending on where you're from), nuts and...

Time for tea

Tea matters. Whether it’s a cuppa to-go, a full afternoon tea experience, a mindful tea ceremony or a quick thirst quencher, consumers make time for tea, and it can be a hallmark of genuine hospitality onboard

Driving home for Christmas: how the travel industry is catering to the new drinking mindset

Victoria Pham, Head of Category and Commercial Strategy UK&I – Beverages at Danone, explores how the rise of mindful drinking is redefining the travel experience with Harrogate Spring Water

Cruise control

Ask ChatGPT how cruise lines are using artificial intelligence (AI) and the answer is long enough to write a book. Ask the operators themselves...

Focus On…ArtChocolat

ArtChocolat’s core range is individually packaged 7.5-gram to 14-gram filled chocolates that are beautifully designed and presented. The company was founded in 2020 by Jack...

Dilmah Tea

Dilmah Tea was founded by trailblazing teamaker Merrill J. Fernando, whose passion for quality, goodness and ethical purpose has helped Dilmah stand the test...

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