A multi-year extension has been agreed to the partnership between Omnevo and Alpha Flight Services UAE. Through the partnership, Omnevo provides Alpha Flight Services UAE’s...

Adding multisensory elements to meal service can add a ‘wow’ factor to inflight dining, says Rebecca Neale, Category Development Director, En Route

One of the most exciting parts of the World Travel Catering and Onboarding Expo is discovering new brands and innovations. This year is full of them, so we've picked out some highlights you can expect to find in Hamburg in 2026.

Cut costs, improve sustainability, enhance passenger personalisation: surely these are the holy trinity of many an amenity kit brief. But when Icelandair also decided to change the usual model and add an ‘on demand’ element, they discovered they could achieve all three with a remarkable win, win, win innovation.

In premium cabins, airline beverage programmes are far more than a courtesy pour – they are brand expressions, culinary companions, marketing tools and competitive differentiators.

Glass remains a staple within the onboard tableware set up, playing a stylish role and adding the ‘wow’ factor. Julie Baxter discovers why

Crystal Cruises has released the latest renderings for its newest ship Crystal Grace.

Combining cultural food experiences and good nutrition onboard seems like a win-win. Travel dietitian Dr Melissa Adamski explores how to do it right

Asian cuisine gets a modern twist onboard to meet passenger cravings for fresh flavours, reports Julie Baxter

With passengers' priorities changing, airlines are looking for new ways to impress with the first meal of the day