One of the most exciting parts of the World Travel Catering and Onboarding Expo is discovering new brands and innovations. This year is full of them, so we’ve picked out some highlights you can expect to find in Hamburg in 2026.
Delices de Saint Orens
This is an artisan producer of premium foie gras and fine French delicatessen, rooted in southwest France. It will showcase carefully-crafted foie gras products and ready-to-eat dishes developed specifically for onboard with consistent quality, refined flavour profiles and formats for airline operations. It mixes traditional savoir-faire with modern production standards. Stand 4B70
NomadNibbles
Offering a new innovation in sustainability: a plantable snack box made of seeded cardboard. After enjoying the snacks, the packaging can be planted so the passenger can turn it into herbs or wildflowers. Designed to reduce waste without compromising the passenger experience, this is a tangible way to link sustainability priorities to an enriched passenger experience. Stand 1C101
Sky-Blue Inflight
This UK-based design house combines manufacturing expertise with user-centred thinking for onboard products that reflect an airline’s identity and perform seamlessly. Its collections reflect elegance, efficiency and environmental responsibility. Stand 4D61
Mrs Bector’s Food Specialties
One of India’s leading and most trusted bakery manufacturers, creating high-quality biscuits, cookies, crackers and baked snacks for global markets in 70 countries. Will present an innovative travel-friendly range designed specifically for onboard servoce. Products include filled sandwich biscuits, flavoured cookies, shortbreads, disgestives and savoury crackers. Stand 1F111
Maisonie Homemade Desserts
Maisonie is driven by a passion for desserts. It creates bespoke desserts and piping bags for travel catering and onboard service, tailoring its offer to each client and always aiming to deliver a delightful guest experience. The company’s goal is to bring flavourful and honest desserts to food enthusiasts worldwide though recipes developed in house. Desserts are presented under its own brand or as a private label. The range spans classic favourites like crème brûlée, tiramisu and chocolate mousse, all made using the finest ingredients. Halal, vegan and no-added sugar options are available. Stand 1G90
World’s Best Cheeses
This business offers an extensive global sourcing, importing, warehousing and distribution programme, procuring from trusted producers and delivering to catering stations across the US. From artisanal to large-scale producers, it sources across multiple regions to ensure quality, price and scale for fresh, frozen and ambient items. Its integrated logistics, cold-chain management and direct-to-station delivery aims to simplify supply chains while maintaining strict food safety and quality for items ranging from whole cheese wheels to individually wrapped portions (plus jams, crackers and pantry items). Stand 1B108
Andros
This is a French, 100% family-owned company established in 1959. Originally specialising in fruit processing and the production of compotes and jams, it has gradually diversified its range. It is now a multi-national concern with manufacturing on five continents and combines large scale, global sourcing with industrial expertise and continuous research and development to meet the needs of each local market. It makes its debut at WTCE with a range that includes fresh dairy products, compotes, confectionery and frozen desserts. Its brands include the Bonne Maman. Stand 4B62
Costa Ligure
This company makes its debut at WTCE this year to showcase premium pesto and vegetable-based sauces developed specifically for the international travel catering sector. Its range combines authentic Italian recipes with advanced production standards for BRC-certified products (Grade AA+) designed to meet the highest food safety and operational requirements. Available in a wide range of formats: catering pails, retail jars and single-portion, and production processes used is designed to reduce environmental impact and CO2 emissions. Production processes also ensure consistent quality, extended shelf life and optimal performance onboard. Stand 1C112
La Compagnie Des Desserts
This company believes dessert is not just a product but a moment of pleasure, a signature and a powerful tool which can differentiate an airline’s offer. It is a leading supplier of premium frozen dessert and ice cream working with eight dessert manufacturers in France, Spain and the UK united in a common mission to create moments of pleasure through truly excellent desserts. Stand 4A50
Boncafe International
This heritage coffee producer has a focus on delivering high-quality coffee and other complimentary beverages for airlines. It specialises in coffee pillow packs and an extensive selection of non-coffee beverages from premium teas and matcha to indulgent chocolate drinks and flavourful bubble teas. Each product is designed with both the passenger and the crew in mind. Stand 1D98
Monbana
With over 90 years of expertise, Monbana is a specialist in gourmet beverages. It offers everything from indulgent hot chocolates to trendy functional lattes as well as side treats to accompany tea and coffee such as shaped chocolates, chocolate squares or sticks. Crafted in northwestern France by expert baristas and chocolatiers, each product uses the finest ingredients. All products come in small formats and individual portions in sachets or flowpacked and aim to elevate the onboard experience with a touch of French indulgence. Stand 4B68
Delice de France
Alongside signature breads and premium sweet treats, Delice is highlighting its focus on sustainability and format flexibility. It offers unparalleled agility across multiple SKUs, from ready-to-bake to fully baked ambient and individually-wrapped formats. This ensures Delice meets modern onboard demands without compromising on quality. Stand 1E108
The Piccadily Distillery
The Piccadily Distillery will be showcasing India’s growing prowess in the world of fine spirits, presenting its flagship portfolio. This selection features Indri Triple Cask Indian Single Malt, Indri Dru (Cask Strength) and Camikara Rum, India’s first premium aged pure cane juice rum. Through innovation, craftsmanship and terroir-driven spirits, Piccadily aims to place India firmly on the map as a global, premium spirits manufacturer. Stand 4C65
Devion
Devion’s RivoLoad is a reliable, hygienic and modular automation solution for loading meal trays and drawers into airline trolleys. Designed and built in Belgium, it integrates easily into existing kitchens or filling lines and helps caterers ensure consistent, predictable throughput. Stand 1C18
Timsan
This company designs and manufactures high quality, durable and safe ground support equipment. It is a leading manufacturer of CT8400 catering trucks for the Airbus A380 upper deck, and also makes catering trucks for narrow and wide body aircraft and many other vehicles and equipment. It exports to over 70 countries from factories in Turkey. Stand 1G11
