November 6, 2026

Food

Focus on Castello Monte Vibiano

The Castello di Monte Vibiano is a historic property topping a hill on a 282-acre estate in Italy's Umbria region. Wine was first produced...
Amenities

Reinventing Watermark

Q: For those who don't know, can you give us a brief history of Watermark? Kenny: Watermark is one of the oldest aviation product suppliers in...
Design & Innovation

Uniforms and their messages

Uniforms are not merely practical workwear. They ensure staff are easily identifiable, can forge a sense of team belonging and, beyond that, are a...
Wellbeing

Taking food allergies seriously

Both passengers and airlines would benefit from more consistent policies on allergies says Caroline Benjamin, Founder of Food Allergy Aware 
Wellbeing

No nuts, please!

It’s time for all airlines to introduce nut-free policies argues special meals manufacturer and dietetic meals specialist Marc Warde…
Rail

All aboard the Heathrow Express

Stuart Forster talks with Mike Morgan-Batney, Head of Customer Experience at Heathrow Express, about the onboard experience on the Paddington-Heathrow train service.
Rail

Tech drives rail catering change

Across continents, passenger levels aboard intercity trains are mostly back to 2019 levels. That’s great news for railways, caterers and suppliers who have endured...
Food

Safe food

IFSA unveiled its new World Food Safety Guidelines at the APEX/IFSA Expo. Here Stuart Forster explores their implications
Features

Strength in diversity

The business case for diversity and inclusivity in the workplace has never been clearer. As the entire travel sector works to recruit post-covid, potential...
Features

The comfort zone

New amenities business Procurall believes it can cut airline costs by shaking up the way airlines, cruise companies and their suppliers do business. Launched in...
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