British Airways has returned to its full meal service for Club World passengers.
It means passengers will once again be served each course individually.
BA will also start serving signature hot soups and warm desserts, such as artichoke and parmesan soup with rye croutons and warm apple strudel with vanilla sauce.
There will also be a range of seasonal options, such as the British Original Cottage Pie or chocolate fondant with crème anglaise, plus menus with regional variations, including chicken dum biryani on routes from India and king prawn machbous from the Middle East.
BA is also reintroducing its express service on evening flights, where passengers can request a one-tray service so they eat quickly and then sleep.
Sajida Ismail, Head of Onboard Experience, said: “It’s incredibly important that when we brought our full service back, it exceeded our customers’ expectations. We have taken time to ensure that we are offering a premium brasserie-style dining experience that not only tastes good, but one that our crew feel confident in delivering.
“We have had such great feedback from the recent introduction of new menus across our First, World Traveller Plus, World Traveller and Club Europe cabins and we know our new Club World menus won’t disappoint.”
The airline is also introducing a refreshed Club World check-in zone at Heathrow Terminal 5.
