Air India has refreshed its beverage collection. The new selection features classic wines, innovative new‑world labels, and rare, aged spirits.
A cornerstone of this upgrade is a new Regional Wine Programme, designed to offer a taste of the destination passengers are flying to.
Cabin crew have undergone specialised sommelier-style training to guide guests through personalised recommendations during their journey to an international destination.
In a category-first for Indian aviation, Air India now serves tequila onboard, featuring 1800 Reserva Añejo from Mexico. The spirits lineup also includes India’s celebrated Rampur Double Cask single malt reinforcing Air India’s dedication to championing Indian craftsmanship.
“The thoughtfully curated beverage portfolio brings together some of the finest wines and spirits to appeal to global travellers as Air India continues its focus on driving service excellence and customer-centricity,” said said Rajesh Dogra, Chief Customer Experience Officer, Air India.
“Paired with the newly revamped international menu, the newly curated beverage menu seeks to provide guests with a dining journey crafted with care and passion, elevating the overall inflight experience.”
First Class
The First Class experience features an ultra-premium selection, with labels including the likes of Aberfeldy 21 YO Single Malt from Scotland, Hennessy VSOP Cognac, Charles Heidsieck Blanc de Blancs Champagne, Pian della Vigne Brunello di Montalcino by Marchesi Antinori from Italy, and Classic Burgundy Chardonnay.
Business Class
Business Class passengers can expect an enriched wine and spirits programme featuring Roku Gin from Japan, Charles Heidsieck Brut Champagne, Bottega Gold Prosecco, Albert Bichot Moulin-à-Vent, Château Teyssier Saint-Émilion Grand Cru, Birra Moretti beer from Italy, among other labels.
Premium Economy
For the first time, guests in Premium Economy will be welcomed with a celebratory pour of Villa Sandi Il Fresco Prosecco shortly after take-off.
Economy Class
Economy guests can enjoy a well-rounded selection including classic Bordeaux white and red wines, Dewar’s Blended Scotch, Bombay Sapphire Gin from England, Absolut Vodka from Sweden, Caribbean Rum, Heineken beer from the Netherlands, and India’s iconic lager Kingfisher Ultra, to name a few.
Food and wine pairing menu
To enhance the inflight culinary experience, Air India has also introduced a new food‑wine pairing menu. Each label has been selected for balance, varietal character, and to complement a wide range of cuisines. The menu includes:
- Napa Valley Chardonnay: A buttery, full-bodied Chardonnay from California’s Napa Valley, complementing the richness of Chicken Roulade layered with goat cheese and caramelised onion.
- German Riesling: Aromatic and lively, this Riesling pairs well with spicy Seoul flamed prawns.
- A selection of reds: For those who prefer bold flavours, the curated selection of reds (Merlot, Shiraz, Pinot Noir, and Sangiovese) offer a flavourful accompaniment to Indian Nawabi Paneer, Gucchi Kofta, Murgh Musallam, and a Chicken Bolognese Lasagne.
