World Travel Catering & Onboard Services Expo (WTCE) has announced there will be debuts by more than 80 food and drink brands at the 2025 show. WTCE is set to take place from April 8-10 in Hamburg, Germany.
The following brands are among those exhibiting at WTCE for the first time:
Capri Sun (stand 4C70) offers fruit juice drinks that are free from artificial flavourings and preservatives. The company’s product range includes pouches of the Capri Sun, whose design is convenient for onboard consumption.
The UK’s first Fairtrade tea company, Clipper Teas (stand 1G101), supplies organic hot beverages. Clipper also has a range of gluten-free and vegan snacking products.
Founded to supply nourishing and sustainable snacking, FoodYoga (stand 1C101) offers vegan, gluten-free and non-GMO snacks with herbs and probiotics. These nutrient-rich snacks are ideal for health-conscious passengers seeking wholesome, guilt-free options.
Ivan’s Pies (stand 1G95) offers a selection of hot handheld pies and pastries for inflight meals. The company’s pies, strudels and pizzas are already eaten by passengers on the likes of Emirates, Singapore Airlines and American Airlines.
Philip’s Biscuits(stand 1B106)is a premium brand that uses artisanal methods to make biscuits. Its Ice Pearls ice cream pralines plus Antwerp Hand and Speculoos biscuits are designed to elevate the passenger experience.
Panealba (stand 1D96) is an Italian baker that produces breadsticks, snacks, croutons and biscuits. Focusing on quality, Panealba exports to over 60 countries. Packaged in both mono-portion and bulk formats, they are a good fit for inflight services.
The inventor of the Belgian praline, Neuhaus(stand 1B101) has over 150 years of chocolate-making experience. The company’s premium chocolates offer an indulgent experience for passengers.
Nairn’s Oatcakes (stand 1A112) will highlight its range of sweet and savoury oatcakes. They are now available in foodservice formats which are ideal for inflight snacking. These oatcakes are a “healthier alternative” for those seeking a satisfying, guilt-free snack.
Joe & Seph’s Gourmet Popcorn(stand 1C102) has more than 50 flavours, including salted caramel and goat’s cheese. Its handmade, air-popped popcorn is available in exclusive airline packaging.
A pioneer in the canned wine market, Off Piste Wines(stand 1A100) offers wines from leading producers and is continuing to expand its portfolio, making a growing selection available to airline service providers.
MMI (stand 1C01) represents over 700 wine producers and 500 spirit brands. This year, MMI is bringing representatives from EPC Champagne, M. Chapoutier, and Journey’s End wines to WTCE for tastings.
Whittard of Chelsea (stand 1A115) offers a selection of premium teas, coffees and hot chocolate for inflight service.
Yummy Karma (stand 1C109) offers an innovative range of hot, handheld snacks. With a focus on sustainability, high-quality ingredients and visually appealing packaging, Yummy Karma’s products can be offered to passengers in Economy and Business classes.
Shona Thomson, Event Manager at WTCE, said: “We are thrilled to welcome more than 80 first-time exhibitors this year, bringing truly unique and high-quality products that will transform the in-flight experience…We can’t wait for our visitors to explore these brands, which will no doubt inspire new solutions and partnerships for the industry.”
More information about the World Travel Catering & Onboard Services Expo 2025 is available on the event’s website, including details of how to register for free.
