Nush has produced a vegan-friendly almond m*lk spreadable cheese, which is available in two flavours, natural and chive.
The cheese joins the Nush range of fruit flavoured almond yogs, which come in strawberry, raspberry and blueberry flavours.
Nush said its cheese is protein-rich, made from 30% almonds, and free from gluten, soya, preservatives and additives. It is also fortified with live, vegan probiotic cultures to promote healthy guts.
The company said its cheese offers a direct replacement for dairy and can be eaten on its own or used to create a number of sweet and savoury dishes, including sauces, dips, pancakes, soups, cheesecakes and cake frosting.
Nush use recycled plastic for all of their pots and card wrap instead of plastic.