July 25, 2024

Taste of Travel 2024: Thursday, May 30

You are invited to refresh and rehydrate at the Taste of Travel Theatre.

Theme:  LOOKING AHEAD – FOR A HEALTHIER FUTURE

9.45 – 10.15:    PREMIUM BREAKFAST SERVICE 

Kelly Stevenson of Jetvine together with Audrey Hart of Virgin Atlantic and Nathan Clemes, founder of Unrooted, serve their sensational health drinks and tell us the story of Africa’s most legendary superfood.   

10.30 – 11.15: CULINARY NUTRITION – a force for improving the passenger experience   

Culinary nutrition can be a star factor leading to innovative catering success.  In this insightful session, our experts discuss how advanced culinary concepts can be applied onboard to elevate both the passenger experience and also help solve some of the travel industry’s pressing issues.

MODERATOR: Steve Walpole, Director and Consultant Chef
Melissa Adamski, APD Travel Dietitian, Nutted Out Nutrition
Salim Hazif, Managing Director, Food Folk
Aaron Brudney, Biotiful Health drinks and Kefir 
Gwendal Hamon, Food Development Director, EnRoute 

11.30 – 12.30:  ENJOY HEALTHY FINE DINING?

Steve Walpole and Kelly Stevenson enhance your dining experience with a range of best quality health and wellness products and talk about fine dining with Tom Allen of Blue Sky and Daniel Hulme of OnAir Dining. Then enjoy a free lunch! 

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