Swiss International Air Lines (SWISS) has partnered with Gate Gourmet to serve up a coffee-infused tiramisu onboard.
The tiramisu dessert, which will be served until early December, is made with Nespresso Professional Origins Colombia Organic coffee.
Passengers on all Business long-haul flights from Zurich to Geneva can enjoy a bite, as well a sip of the bio coffee itself.
The recipe was exclusively created for the current SWISS Taste of Switzerland menu by the Woodward Hotel’s Executive Chef Oliver Jean.
Also part of the menu and available on Business long-haul flights are dishes from Canton Geneva.