November 6, 2026

Kaelis donates blankets

Kaelis is helping its local community by donating 20,000 blankets to Red Cross, the Order of Saint Lazarus, several Spanish hospitals and field hospitals,...

SATS supports pandemic response efforts in Singapore

SATS has redeployed up to 500 volunteers to support Singapore’s nationwide response to the COVID-19 pandemic Our volunteers play a key part in protecting...

Do Good Labs joins forces with food charity

Queensland based snacking company Do Good Labs is determined to uphold their mission; ‘to keep doing good in the world’, despite the challenges of...

Tea innovation from Sprout Spoon

The Sprout Spoon is a multi-functional tea solution comprising a foldable spoon, tea bag and stirrer in one single product. Made with 100% biodegradable...

Bottega brings a taste of Italy onboard

Bottega has launched a new ready-to-drink single-serve bottled cocktail, Pronol Spritz. Spritz is a traditional Italian cocktail dating back to the beginning of the...

Trendy coffee by Canigo

Canigo Cofee is offering a new line of soluble Fairtrade coffee. The line includes premium black coffee, cappuccino, latte and a coffee range mixed...

Stokes expands range of sauces

British sauce company Stokes Sauce if offering its wide range of condiments to the onboard sector. Its range includes table standards like Tomato Ketchup,...

Single-serve olive oil capsules from Corium

Corium offers an eco-friendly, single serving extra virgin olive oil capsule. They are 100% biodegradable and plastic-free. The capsules vacuum pack olive oil to...

Bring a taste of India onboard with Merryfood

Merryfood offers a wide range of Indian pickles, jams, marmalades and honey in single-serve portions. Made with authentic spices and flavours to represent different...

Reinventing the humble crisp

Polish food business, Merzdorf Fine Food, believes it is reinventing the crisp with an innovative new line of natural snacks made not from the...

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