Positive Kitchen + Co, a UK-based environmentally-friendly food brand, has launched a new plant-based and dairy-free range.
Signature bakes include chai cake, rose and five spice cake, pineapple and coconut flapjack, coffee cake, and lemon and orange cake.
Positive Kitchen + Co also supplies a selection of brownie flavours including pink peppercorn, pineapple and chilli, mango and ginger, orange and cardamon, and sea salt and lime.
The company also produces raw tarts in a number of flavours, including espresso, chocolate, passionfruit, rose, and lemon.
All of Positive Kitchen + Co’s cakes are made with sustainable ingredients, and are free from dairy, gluten, soya, and refined sugar, along with being no GMO. They are all 100% vegan.
Aatin Anadkat, co-founder, says: “We are shaking up the industry by offering a universal range whilst catering for allergens that will reduce food waste and improve margins. We are a forward thinking and considerate brand which is positively plant based and look forward to working with like-minded partners as the business grows.”
Alongside the need to create baked goods and raw treats that are kind to the body, the company also takes a conscious approach to being kind to the planet, manufacturing in a low environmental impact facility, and using packaging which is 100% biodegradable and fully compostable.
