If you have a food allergy, stepping onto a plane can still feel like stepping into the unknown. For millions of passengers, food isn’t just part of the journey – it’s a huge source of anxiety, and a genuine risk to their health.
With that in mind, in this latest edition of the Onboard Hospitality Podcast, we’re joined by two people who’ve been working hard to make inflight food and beverage safer for those with special dietary needs: Julianne Ponan MBE, founder and CEO of Creative Nature, and Mel Berry, Chief Customer Officer, Vueling.
