Onboard Hospitality is returning to Singapore on November 8-9 for the next instalment of Onboard Hospitality Forum-Asia.
Once again we’ll be hosting the forum within FTE APEX Asia EXPO 2023, now in its eleventh year.
Inflight catering, wellbeing, design and innovation specialists will meet within a dedicated zone, featuring exhibitors, education sessions and hospitality.
Building on past success, the event will again be held within the well-established Future Travel Experience (FTE) and Airline Passenger Experience Asia (APEX) EXPO and will include a new Hosted Buyers Programme supporting strong and relevant airline attendance and engagement.
We’re inviting key buyers to their own dedicated zone where they can interact with inflight catering, wellbeing, design and innovation specialists, join peer-to-peer roundtable debates, evolve thought leadership for our sector, and hear from some inspirational speakers.
The Onboard Hospitality team will moderate debate on the EXPO stage and host uniquely Asian networking activities showcasing the culinary and cultural excellence of the region.
Being co-located in Singapore within the FTE APEX Asia Expo, it will be powered by strong in-person participation, allowing airline executives to share best practices, ideas and challenges.
FTE APEX Asia Expo is in its eleventh year. It is THE major free-to-attend expo for the passenger experience in Asia. Over 120 airlines and airports are represented year after year.
Around the stands
Linstol has spent the past few years working with airline partners to find sustainable alternatives to single-use plastics. It is focused on ensuring airlines make well thought through changes that don’t inadvertently do more harm than good. Successes have included switching millions of plastic stirers to bamboo, and the roll out of the Linstol Super Cup (made with EarthCoating) on Frontier. This cup dramatically cuts the plastic content in a paper cup.
Bayart Innovations has been a designer and supplier of inflight comfort products for the past 30 years. The team aims to help airlines enhance the passenger experience while keeping a keen eye on safety and sustainability.
Its portfolio includes amenity kits, children kits, headphones, blankets, and other inflight products, as well as brand partnerships with cosmetic and international beauty brands.
The company is based in the city of Lille, France, but has sourcing and commercial teams in Europe, Asia, and the Middle East.
Global-C designs, manufactures and delivers inflight products for airlines across the globe. The team is passionate about striking the right balance between quality, function and value.
Within its portfolio is the Neverleak food packaging product which is now available with a built-in folding paperboard utensil from EcoTensil®. The combination ensures ease of use and significant single-use plastic reduction. The containers are leak-proof, plastic-free and suitable for warm and cold/frozen meals from -40C to ovenable at 220C.
FORMIA has committed to transforming its entire business to be truly sustainable, and together with REBEL, experts in quantifying environmental impact, it is driving a reduction in its carbon footprint through focused initiatives and measures. These include the increased use of sustainable materials, collaborating with sustainable brands and introducing circular solutions. The goal is to become a net-zero carbon company by 2030 and FORMIA is already offering net-zero carbon amenity kits.
ZIBO RAINBOW has been serving the airline industry for the past 20 years. Its expertise covers the design, manufacture and supply of inflight products. The portfolio includes amenity kits, toiletries, wearable textiles and bedding, airsickness bags, food packaging and paper cups, as well as serviceware, table settings and glassware.
The company is proud to be certified under the ISO 9001:2008 Quality Management System.
DOFOOD is the expert in tailor-made solutions for each individual catering business. Recipes are modified and adapted to fit each unique market and its food culture. To fulfil the demand for quality food products, its R&D team strives to develop the “perfect taste” for each and every client. Hence over the past years, more than 600 “perfect” recipes were developed and prepared to the satisfactions of various customer.
Foodcase is a specialist in ambient, frozen and chilled Food and Beverage concepts. Foodcase creates innovative food and beverage solutions for the travel industry, through a combination of ingredient knowledge and culinary excellence, innovative food and beverage technologies, and packaging and design.
MYDRAP was born from the innovation of a family business, founded in 1917. The patented in-house developed Seamless TEX technology enabled the MY DRAP team to create a unique textile concept. Blending the luxurious sophistication of pure natural cotton with the convenience of the single-use concept, MYDRAP table linen helps to address the functional demands and aesthetic priorities of inflight service
Today, MYDRAP napkins are offered to most luxurious hotel and airline guests worldwide. The patented product is designed and manufactured in Barcelona.
For over 20 years, Buzz has designed and created products that travellers love. Its creations become iconic collaborations that are cherished long after the journey. These span across luxury amenities, prestige skincare, textiles and loungewear, tabletop and serviceware, tech, audio and children’s products.
Exhibit at Forum-Asia
Demand has been high but there are still a few booths remaining. Contact email@example.com to enquire.