JetBlue has introduced a host of new winter products, including beverages, menus and inflight entertainment (IFE) options.
Passengers can find a fresh selection of alcoholic drinks onboard. One such liquor is Bourbon Cream on Board, a ‘smooth and luxurious’ tipple from New York-based Black Button Distilling. Another beverage is On Cloud Wine, a natural orange wine available in Mint. It contains Muller-Thurgau grapes from the southern region of Baden.
New tea flavours are also on offer from Oregon-based brand Smith Teamaker. They are British Brunch, Lord Bergamot, Jasmine Silver Tips, Peppermint Leaves and Meadow (Chamomile Rooibos).
The JetBlue EatUp Café menu now includes two additional dishes. Passengers can opt for a turkey pretzel sandwich with sliced turkey breast, white cheddar cheese and fresh arugula on a soft pretzel baguette. The Harvest Salad, meanwhile, offers fresh kale, wild rice, roasted butternut squash, pomegranate seeds, toasted chickpeas, mint, shallots and tahini dressing.
Bar Parsquale in Mint is serving a chicory salad with roasted apples, walnuts and cider vinaigrette. Travellers can also find Chicken Milanese with brussel sprouts, capers and lemon.
Breakfast flights include salted yogurt with currants and pumpkin seed crumble or poached pears with tarragon syrup.
The airline has also partnered with streaming service Peacock. Travellers can find the first three episodes of the sixth season of Love Island USA. The Polar Express, Frozen and Frozen 2 will be joining the content catalogue on December 1, too.
