Green Gourmet has extended its range to provide a pre-packed cold food solution that helps reduce ‘touchpoints’ within the inflight catering environment.
The sandwich range is delivered frozen then thawed providing greater flexibility and minimial wastage whilst there is uncertainty of potential uptake.
Developed as a simple, efficient and safe solution for caterers and includes egg, tuna, chicken mayo and cheese, ham sandwiches (with or without mayo), an onion bhaji wrap and chicken and sweetcorn wrap.
A spokesman said: “We are listening to the needs of catering teams as the food industry adapts to the challenges of foodservice and social distancing. The landscape is constantly changing and we are using our wealth of expertise to respond in the most dynamic way possible.”