Fruits For Drinks offers a freeze-dried fruit garnish solution for drinks that can increase profitability and reduce waste.
It claims it has perfected the process of freeze-drying citrus fruits and berries to maintain colour, texture and improve flavour. There are no added ingredients, and the freeze-dried fruit weighs 85% less than fresh fruit. This makes the product ideal for air, minimising the carbon footprint and streamlining the touch points for fruit served in each glass.
There are a number of airlines scheduled to test Fruits For Drinks long haul and short-haul in the near future. David Ross, director of Fruits For Drinks, says of the partnership: “To create a product which delivers excellent flavour for passengers and in turn can provide a great solution for the staff in these arenas, while providing an upturn in margin and reduction in carbon footprint and waste is immensely satisfying.
“Our ethos and working practice is about being the leaders in sustainability, waste and carbon footprint reduction and ease of service. Fruits For Drinks is the ideal partner for airlines who want all this”.
