Flying Food Group is now catering Etihad Airways flights between Dulles International Airport (IAD) and Abu Dhabi International Airport (AUH).
The twice-weekly service began February 1 and is slated to increase to daily service.
Etihad is a returning Flying Food Group customer. Etihad described the start-up as “a success – no delays and the food was good.”
Nicolas Rondeau, Flying Food Group executive vice president airline sales and marketing, explained that Etihad chose to change to Flying Food Group after a successful virtual tender and remote video tour of the company’s cutting-edge IAD facility.