November 6, 2026

Opinions

Melissa Adamski: Raise spirits with good mood foods

Understanding of the connections between food and mental health is constantly evolving, says travel nutrition expert Melissa Adamski. Is it now the time for airlines to take note?
Features

Much ado about matcha

Lauded for its health benefits and as a coffee alternative, matcha keeps growing in popularity. Charlotte Flach showcases how airlines can get onboard
Food

Say cheese!

Onboard snacks need not be boring, says Cheesies – whose crunchy ambient cheese snack is giving the humble potato chip a run for its money
Features

Reach for the stars

If you are of a certain age, you were probably told by your parents that you’d ‘end up with square eyes’. Too much Saturday...
Features

Hey big spender

Stuart Forster takes a look at onboard retail to understand evolving trends relating to sales and opportunities to boost ancillary revenue  
Food

A flexitarian future

The gategroup culinary team includes Molly Brandt, Executive Chef Culinary Innovation; Oliver Fisher, Director of Culinary Excellence and Philipp Dischinger, Executive Chef for Food...
Features

Spa in the sky

Breathe in, breathe out. Sheena Adesilu looks at how a sense of holistic wellness onboard can transform flying into an opportunity for rejuvenation
Features

Looking good

Are your meals 'insta-worthy'? The presentation of onboard catering can make or break an airline’s reputation in this social media age. We examine the challenges and potential benefits of getting it right...
Features

Packaging power

Packaging pioneers are working to ensure their contribution supports your chef's vision and delivers an enhanced dining experience.
Features

Counting sheep

Sleep – we loathe it as children and crave it as adults. Whatever our relationship with it, sleep is as essential to our bodies...
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