En Route International is celebrating the 20th anniversary of the founding of the business. The company will be holding a series of events over the coming months to mark and celebrate reaching the milestone of 20 years in business.
“I’m very proud to see that after 20 years, En Route continues to push the envelope with innovative and revolutionary culinary and service ideas, and that we’re continuing to grow our capabilities with a robust full-service offering to the travel industry,” said Nick Wiley, En Route’s Global Managing Director.
“It has been a privilege to work in partnership with a number of leading airlines and airline catering organisations all over the world, and to help bring hundreds of game-changing on-board innovations to market,” added Wiley.
Formed in 2002, En Route has developed working in partnerships with many of the world’s most recognised airlines and airline catering organisations. Onboard culinary, packaging and service innovations remain the focus of the company as it enters a third decade of business.
In the 20 years since its inception, En Route has expanded its capabilities to leverage its extensive supply chain to consistently deliver food solutions across its expansive global network which has grown to include offices in the UAE, Australia and the USA, as well as in the UK.
The company’s multidisciplinary team covers all aspects of on-board catering with a flexible, service partner approach supporting the travel industry with insight-driven meal options, creative branding and design, inventive packaging solutions and comprehensive supply chain planning and fulfilment.
Over recent months En Route has added extensively to its global team, expanding its workforce by more than 70%.
