Mediterranean foods supplier Dina Foods has launched a new Tasty Goodness range featuring three flatbread varieties combining health, convenience and innovation.
The breads are seeded, sourdough, and plain mini flatbreads made using 50/50 wholemeal and white flour. The seeded option uses a variety of wholesome seeds, including sunflower, pumpkin, linseed and quinoa, offering a good source of vitamins for energy and vitality.
The sourdough is naturally fermented for easy digestion. Completing the line-up, is the Demi Pain, which is sold in a pack of eight pieces with a 45 day shelf life.
The latest launch joins an extensive range which includes Middle Eastern wraps, speciality breads, and ethnic breads as well as premium confectionery and savouries. A best-seller is the trademarked two-layered Paninette flatbread which has all the characteristics of a wrap, but opens like a pocket.
