Making its first appearance at WTCE, established UK-based brand The Coconut Collab showcased its range of plant-based dairy alternatives.
The company presented its ethically sourced coconut yogurts and dessert pots, specifically highlighting their suitability for airline catering as gluten-free, dairy-free and vegan-friendly options.
The range includes individual 100g yogurt pots and indulgent chocolate ganache pots, designed to help carriers meet the increasing demand for “free-from” and plant-based menu items across all cabin classes.
The desserts are already available on Virgin Atlantic, British Airways and EasyJet flights.
The vegan dessert makers demonstrated their expanding range of plant-based, ambient desserts which have been designed especially for airline catering.
“WTCE was a great show to connect with contacts in the airline catering industry. We already serve a number of airlines with our desserts and drinks range, but it was so valuable to connect with current stockists and introduce our products to new airline caterers,” said Joe Farrar, Marketing Manager at The Coconut Collab.
“The interest in our delicious, inclusive desserts and drinks was brilliant, and we’re looking forward to our products being included as part of more airline offerings.”
