JetBlue has rolled out a series of onboard service enhancements for autumn, including a complimentary beverage offering, menu changes and more inflight entertainment (IFE) options.
The airline’s complimentary beverage offering now includes a new plant-based oat milk packet titled Lakeland Dairies’ Milk in a Stick Oat Milk.
NYC-based Bar Pasquale is also bringing flavours inspired by Sfincione, a Sicilian-style pizza, to the airline’s business class product Mint.
Those travelling on lunch and dinner flights can select the Sicilian square slice, margherita-style with parmigiano and basil; the Sicilian square slice topped with zucchini, mozzarella and parmigiana; roasted chicken with almond romesco, rosemary breadcrumbs and mint; and eggplant dip with sumac, sesame, mint and flatbread.
For breakfast flights, travellers can opt for citrus pinwheels with olive oil and mint; sweet crêpe with ricotta and hazelnut praline sauce; tomato frittata with goat cheese, herb salad and parmigiana; and lemon ricotta pancakes with pistachio crumble.
Plus, new inflight entertainment options are running until October.
The airline has partnered with streaming service Peacock for the first time to offer 170 episodes of its most popular shows, as well as over 50 original series and specials.
JetBlue is rolling out an I <3 NY category in September, which will showcase feature films such as When Harry Met Sally, The Devil Wears Prada and Uptown Girls.
In October, the JetBoo category returns to its IFE platform Blueprint with seasonal classics like Beetlejuice, Hocus Pocus and Sixth Sense.
