Flying Food Group has announced a partnership with ITA Airways to deliver catering services to passengers on the newly launched route from Chicago O’Hare International Airport to Rome Fiumicino Airport.
The route entered service on April 7 and will operate six times a week, providing passengers with increased accessibility and convenience between the cities of Chicago and Rome. Flying Food Group has joined forces with the ITA Airways team to ensure a seamless start to provide passengers with dining experiences on their journeys.
As the sixth destination for ITA Airways in the United States. The expansion underscores ITA Airways’ commitment to enhancing its presence in key markets and offering passengers a comprehensive network of travel options.
“We are thrilled to extend our cooperation with ITA Airways for this new location,” said Nicolas Rondeau, Senior Sales and Marketing Management Executive of Flying Food Group. “Our team is dedicated to providing exceptional catering services that complement the outstanding service offered by ITA Airways, enriching the travel experience for passengers flying between Chicago and Rome.”
Flying Food Group remains committed to fostering strong partnerships with airlines worldwide and delivering culinary excellence that exceeds passenger expectations. The collaboration with ITA Airways signifies another milestone in Flying Food Group’s mission to elevate the inflight dining experience.
