August 25, 2026

Home A fine dining dish featuring a succulent steak prepared by LSG Group chefs at WTCE in Hamburg, Germany. A fine dining dish featuring a succulent steak prepared by LSG Group chefs at WTCE in Hamburg, Germany.

A fine dining dish featuring a succulent steak prepared by LSG Group chefs at WTCE in Hamburg, Germany.

A fine dining dish featuring a succulent steak prepared by LSG Group chefs at WTCE in Hamburg, Germany.

A fine dining dish featuring a succulent steak prepared by LSG Group chefs at WTCE in Hamburg, Germany.

Patrick Himmelhaus, Director of Global Event Management and Marketing at LSG Group.
Ingredients being weighed during the preparation of Korean vegan meals at a facility near Incheon International Airport.
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