July 25, 2024

Spain-based airline reveals summer menu

Vueling, the Barcelona-based low-cost carrier, has announced a new inflight menu for the summer of 2024. The menu features options to enhance passengers’ inflight dining experience.

The Huera Burger is among the 42 new additions. It becomes Vueling’s first 100% plant-based dish.

Simple Pops Broccoli, a delicious snack suitable for coeliacs, also features among the products newly available on Vueling flights. The menu has been crafted to cater to a variety of dietary requirements, ensuring that all passengers can enjoy the inflight food and drink service.

The summer menu features a Savoury Breakfast Box including gluten-free cereal bread, avocado cream, cream cheese and a ginger and lemon shot. The Sweet Breakfast Box features a waffle, apple and cinnamon cream plus a ginger and lemon shot.

Savoury dishes include a Margherita pizza and Bolognese lasagne.

Drinks include a new soy drink made using 100% Spanish-grown soy, Corona beer and Prosecco. From July 23 Aperol will be available.

Part of International Airlines Group, Vueling is one of Europe’s largest low-cost airlines.