Mr Wolf Spices has announced seven new culinary herb and spice combinations available for catering kitchens right now.
Selected from a total of 26 individual spices, each combination is designed to enrich and enhance the core flavour of meats, poultry, seafood or vegetables.
All the spices are plant-based and are expected to appeal to vegetarians looking to add some zest to otherwise bland dishes.
The seven blends are labelled Urban Spice under the Mr Wolf brand.
My Cellar Salt is described as a universal seasoning salt and a playful nod to the Masala curry flavouring. It includes Himalayan rock salt, fenugreek, fenugreek leaf, cumin, turmeric, sweet paprika, piquin chilli and garlic.
The ‘zingy and spicy one’, La Rossa, includes paprika, fennel, oregano, rosemary, garlic, bay, cayenne pepper and coriander, and is said to be an ideal companion to Italian or Spanish-style dishes.
There’s also Pink Pecker, described as ‘the meaty, beefy, hearty one; Sweet Raby James, described as ‘the mild and gentle one’; Mediterranean-themed The Imperial; a Middle Eastern-style blend called the Peaceful Turk; and Pierre’s Erld Smokey, described as ‘the smokey rustic one’.