Mr Lee’s Pure Foods has launched new ranges of oat porridge and congee.
The porridges, which are gluten-free, vegan and low in sugar, come in three flavours: ‘So Very Berry’, a blend of three grains with real pieces of strawberries, raspberries and goji berries; ‘Salted Caramel’, a blend of three grains, naturally sweetened with coconut blossom sugar and the ‘Original’ flavour, a blend of three grains for a traditional creamy porridge.
The congee range features two flavours, Original Congee Rice Porridge (vegan option) and Chicken Congee Rice Porridge. The two different varieties of Mr Lee’s Congee are ready to eat in just four minutes and are made with authentic Asian-style flavours, natural ingredients and a unique grain blend. Low in sugar, gluten-free and made with absolutely no artificial ingredients, this brand new line of products can be eaten as a breakfast, lunch, snack or meal accompaniment.
“We’re really excited to be able to offer a new strand of product here at Mr Lee’s. I couldn’t be happier that I helped design these recipes with Damien and enter Mr Lee’s into the porridge sector,” said Andy Chu, executive chef at Mr Lee’s Pure Foods.
He continues: “These new ranges allow us to live up to Damien’s belief that we all have the right to quick, honest and tasty food and allow us to bring both congee and porridges to the world in a healthy and convenient format.”