Le Must offers a range of luxury, single-serve condiments – aiming to elevate fine dining and create a memorable experience.
All served in a glass jar, the range includes Classic Ketchup, Artisan Mayonnaise, French Tartare Sauce, Gourmet Yellow Mustard and Authentic Dijon Mustard.
The products are currently served in a number of luxury hotel chains in the U.S. and the Caribbean, including Ritz-Carlton, Waldorf Astoria, Four Seasons, JW Marriott, Park Hyatt and Conrad.
Earlier in 2020, Celebrity Cruises began to serve the condiments for its in-room dining. They are also served on over 120 private jets.