Flying Food Group has joined the Airline Catering Association, lending its weight to initiatives to shape rules and regulations around inflight catering worldwide.
Founded in 1983, Flying Food Group provides meals and snacks for over 70 of the world’s leading airlines. It is based in the US, and serves airline customers in 50 countries and territories.
It joins the five leading caterers – Gategroup, LSG Group, Newrest, Do&Co and dnata – which were founder members of the association.
Most recently the association adopted new COVID-19 Guidelines, designed to help its members navigate operations during the pandemic. The ACA COVID-19 Guidelines are built on four guiding principles, known as the 4P’s, which allow for risk assessment and the continuation of safe inflight catering: People; Premises/Policies/Processes & Procedures; and Procurement.
Learn more: aca.catering