November 6, 2026

Technology

Man versus machine?

As caterers adapt processes to do more with fewer staff, Julie Baxter asks whether robotics could provide some much-needed solutions…
Features

Retro desserts make a comeback

When it comes to desserts, it is certainly true that airlines must play it safe. But with the rise in old-school puddings, is there...
Beverage

Bespoke brands ride the waves 

As major cruise lines look to differentiate their offer, they are turning away from big-name alcoholic brands in favour of exclusive partnerships with small...
Technology

Airline headphones and earbuds

For Economy class, the trend is primarily focused on inexpensive but quality and comfortable earbuds or headbands. I think one of the small ways that we can improve sustainability is the packaging.
Ferry

Sailing towards sustainability

The ferry industry claims to be at the forefront of sustainability in shipping. Stuart Forster looks at progress so far...
Take your pick

Five of the best: Drinks with a difference

Beet it UK-based James White Drinks started producing non-alcoholic juices in 1989. Its Big Tom tomato juice is ideal for mixing Bloody Mary cocktails.Made from...
Food

Getting onboard with wholefoods

The airline industry doesn’t have the best track record for serving up healthy food onboard. But with the rise in popularity of wholefoods and...
Beverage

Going easy on the booze

There is a growing move towards moderation – and even abstinence – when it comes to alcohol consumption. A study by The Portman Group found...
Technology

Creating a sonic strategy

Style manuals set out guidelines to make sure all things visual are consistent with the brand. But what does a brand sound like? A sonic...
Rail

How to rethink rail

Set the goal The launch of the Spanish high-speed rail service by iryo last year aimed to create a new standard of comprehensive and customisable...
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