July 25, 2024

En Route unveils regional galley boxes 

En Route is launching a new range of regional galley boxes ahead of this year’s World Travel Catering & Onboard Services Expo (WTCE).

En Route will be showcasing the new range as part of its wider portfolio of passenger solutions, including its award-winning cheese programme, artisanal bakery offering and global handheld snack category.

The regional galley boxes on display offer a selection of French, Portuguese and other international snacking products.

Each box features authentic produce sourced directly from the respective regions. They have been designed to align with newly introduced regional themes, meeting the growing demand for customisation across the airline catering sector.

Each component is packed in custom-coloured corrugated card buffet boxes. The outer packaging can be developed bespoke to airlines’ requirements via En Route’s in-house creative team.

En Route is committed to sustainability and social responsibility, using clean-label products with no preservatives or palm oil as well as actively working with suppliers who support charities and securing roles for disadvantaged individuals, making a positive impact across the supply chain.

Helen Dore, Head of Category at En Route, said: “We’re thrilled to unveil these innovative galley boxes at WTCE. Not only do they address the increasing consumer demand for personalised inflight experiences, but they also serve as testament to our proficiency in sourcing, designing, and delivering bespoke products on a global scale.”

En Route will be showcasing its new range of Galley Boxes on stand 1F30 at this year’s WTCE.