Norse Atlantic Airways and deSter have joined forces to offer a new eco-friendly tableware collection.
The airline’s sustainable tableware setup will consist of wet-moulded fibre (bagasse) casseroles with lids and bowls, as well as bamboo cutlery.
A reusable tray, designed for durability, and a 100% paper cup certified by plastic-free agency Flustix complete the collection.
The tableware offering will be available in Norse Atlantic’s Premium class. It underscores both companies’ shared commitment to environmental responsibility and sustainability.
Tamilla Van Aerden, Business Development Manager Travel Europe at deSter, said: “By partnering with Norse Atlantic Airways, we showcase our commitment to combining innovation with sustainability and setting a new benchmark for environmentally friendly travel experiences.
“I am very proud of the products we have introduced, especially our wet-moulded casseroles, bowls and lids. deSter has been investing a lot in wet moulded fibre and it’s great to see that this is becoming a preferred eco-friendly, disposable solution for airlines.”
“It has been a great experience working with deSter to introduce our passengers to this new sustainable tableware,” added Sharon Banga, Head of Inflight Services at Norse Atlantic Airways.
“Recently, we have refreshed our Norse Premium cabin, elevating the passenger experience. Dining is a significant part of that experience and we are thrilled that we can now make it more sustainable without compromising quality, usability or design.”