Bottega has launched Pink Gold, Prosecco Doc Rosé Brut, in time for Valentine’s Day.
Pink Gold is made from a blend of Glera and Pinot Noir grapes from the Prosecco DOC area, which are cultivated according to classic and traditional techniques.
It claims the drink is excellent as an aperitif, to accompany finger food and small traditional Italian fried dishes, and is also an excellent accompaniment to raw fish (tartare and carpaccio), risotto with radicchio and sausage, and simple meat and fish dishes, such as pork fillet with vegetables or baked redfish with potatoes.
