American Airlines is set to introduce new spring food and beverage offerings on March 12, including five new breakfast entrees on U.S. domestic routes over 900 miles in First class cabins.
Options include biscuit and chicken sausage gravy with cheesy scrambled eggs; white cheddar and Monterey Jack omelette with chicken sausage and seasoned wedge potatoes; smothered veggie and cheese frittata with tomato wedges and seasoned potatoes; Swiss and veggie omelette with Italian chicken sausage and seasoned wedge potatoes and a three-cheese omelette with seasoned wedge potatoes.
Sliders and fries will also be available to pre-order. The move follows a successful trial of this service out of O’Hare International Airport in Chicago.
From March 18, AAdvantage members can use their miles to purchase food and beverages during eligible flights.
There are currently a host of spring offerings available in Admiral Club lounges, too. These comprise a regionally inspired breakfast and all-day spreads, as well as an array of spirits, new mixers and non-alcoholic options.
