Top chef Monica Galetti has launched seasonal menus for Singapore Airlines.
The new menus are available to Singapore Airlines passengers departing from the UK in Suites, First class and Business class. They are all locally sourced.
Those in Suites and First class can enjoy a 4-course menu, while Business class passengers can find a 3-course menu. Singapore Airline’s wine collection will complement the offering.
An autumn menu in Suites and First class features a caramelised autumn squash and black truffle soup with Porcini mushroom, chestnuts and pine nut praline (pictured).
A winter menu in Business class, meanwhile, offers a glazed beef short rib in a rich red and port sauce, served with burnt butter mash and seasonal winter vegetables.
Galetti’s signature chocolate and honeycomb Hokey Pokey dessert is also on offer.
Chef Monica Galetti said: “After months of menu development, I am delighted to unveil my exclusive menu for Singapore Airlines. Bringing fine dining to customers at 35,000ft is my most exciting culinary journey yet.
“From fresh lobster to fine caviar and warming soups to locally sourced lamb, passengers can expect a world-class inflight dining experience on board Singapore Airlines flights.”
Mohamed Rafi Mar, General Manager – UK and Ireland at Singapore Airlines, said: “We are excited to have Chef Monica’s new seasonal menus onboard our flights from October 2024.
“Whether you are flying out of London Heathrow, Manchester Airport or from our latest departure point in London Gatwick, our Suites, First Class and Business Class passengers will be treated to gourmet inflight dining from one of London’s top chefs.”
