Flying Food Group has revealed a series of updates, including new catering contracts and facilities.
The inflight catering provider’s facility at Washington Dulles International Airport (IAD) is now supplying meals for a daily AeroMexico flight from Virginia to Mexico City.
The inaugural non-stop flight from Virginia to Mexico City marks its first return to the D.C. area since 2019.
Flying Food Group is also catering China Airlines flights to Taipei from its Seattle facility (SEA).
Meals will be provided for five non-stop flights per week.
The Kona kitchen (KOA), meanwhile, has recently relocated to a larger facility in downtown Kona, Hawaii.
Highlights include increased production space, proximity to warehouse space and room for operations expansion.
Plus, the launch of Flying Food Group’s Frozen Meals will coincide with its new facility located in Newark, New York.
The meals are designed for on-the-go airline passengers.
