Princess Cruises’ Diamond Princess has added two speciality dining venues – Makoto Ocean and Princess’s signature Crown Grill.
Makoto Ocean brings the refined artistry of Chef Makoto Okuwa’s Edomae-style sushi to Diamond Princess. Located on Deck 7, the venue showcases a premium menu of signature dishes such as truffle salmon, snow crab temaki and toro tartare, paired with handcrafted cocktails inspired by Japanese flavours, including the Genmai Negroni and Kodai No Hana, which blends yuzu juice with traditional Doburoku sake.
The Crown Grill is a longtime Princess guest favourite set in the former Savoy Dining Room on Deck 5. Featuring premium aged beef, chops and fresh seafood, the steakhouse offers an elegant, welcoming atmosphere and attentive service. Crown Grill has consistently been recognised among the “Best Cruise Ship Steakhouses at Sea.”
Both speciality dining venues are priced at $55 per person and are included for guests who purchase the Princess Premier package.
“With Makoto Ocean and Crown Grill now onboard Diamond Princess, and also recently added onboard sister ship Sapphire Princess, we’re proud to enhance the guest experience as Diamond Princess sails across Asia and as we look ahead to our dual-ship Japan season in 2027,” said Sami Kohen, Vice President – Food and Beverage at Princess Cruises.
Diamond Princess is currently sailing round-trip from Singapore, offering a range of immersive itineraries throughout the region, visiting destinations including Thailand, Malaysia and Vietnam, before returning to Japan.
